Homemade marinara sauce:
Chopped Campari and Yellow Cherry tomatoes (just the campari would be fine)
4 oz can of mushrooms (fresh would be better, but I'm trying to use up everything in the pantry)
2 handfuls fresh baby spinach
2 cloves garlic, finely chopped
handful fresh basil, chopped
1 Tbs italian seasoning
garlic salt and black pepper to taste
Cook in saucepan, stirring often, while cooking spaghetti (I used a mix of whole wheat and quinoa pasta). It took about 8-10 minutes to get a saucy, texture. I recommend adding the spinach in the last 2-3 minutes, so it just barely wilts.
It was so yummy and hearty! Enjoy :)
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